VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Component in the Acetic Acid could be the Acetyl Molecule.Acetobacter could possibly be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a large open up wine bottle already there for 2 months and Acetobacter will see it quickly and convert it i